Never Trust A Thin Cook and other lessons from Italy's Culinary Capital by Eric Dregni
The food-obsessed chronicle of an American’s three years in Italy.
I simply want to live in the place with the best food in the world. This dream led Eric Dregni from Minnesota to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti.Never Trust a Thin Cookis a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important,verygood food.
